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Weijs, P. J., Stapel, S. N., Groot de, S. D., Driessen, R. H., Jong, E., & Girbes, A. R. (2012). Optimal protein and energy mortality in mechanically ventilated critically ill patients: a prospective cohort study. J. Parenter. Enteral Nutr., 60e8.
Ljungqvist, O., & Man, F. d. (2009). Under Nutrition: A major health problem in Europe. Nutr. Hosp., 368-70.
Guest, J., Panca, M., Baeyens, J. P., Man, F. d., Ljungqvist, O., Pichard, C., . . . Wilson, L. (2011). Health economic impact of managing patients following a community-based diagnosis of malnutrition in the UK. Clin. Nutr., 422-429.
Kaiser, M. J., Bauer, J. M., Ramsch, C., Uter, W., Guigoz, Y., Cederholm, T., . . . Maggio, M. (2010). Frequency of malnutrition in older adults: a multinational perspective using the mini nutritional assessment. J. Am. Geriatr. Soc., 1734-1738.
Hulst, J. M., Zwart, H., Hop, W. C., & Joosten, K. F. (2010). Dutch national survey to test the strongkids nutritional risk screening tool in hospitalized children. Clin. Nutr., 106-111.
Khalatbari-Soltani, S., Mestral, C. d., & Marques-Vidal, P. (2019). Sixteen years trends in reported undernutrition. Clin. Nutr., 271-278.
Bang, U. C., Semb, S., Nordgaard-Lassen, I., & Jensen, J. E. (2009). A descriptive cross-sectional study of the prevalence of 25-hydroxyvitamin D deficiency and association with bone markers in a hospitalized population. Nutr. Res., 671-675.
Finch, S., Doyle, W., Lowe, C., Bates, C. J., Prentice, A., & Smithers, G. (1998). National diet and nutrition survey: people aged 65 years and over. London: Stationary Office.
Grant, W. B., Lahore, H., McDonnell, S. L., Baggerly, C. A., French, C. B., Aliano, J. L., & Bhattoa, H. P. (2020). Evidence that vitamin D supplementation could reduce the risk of influenza and COVID-19 infections and deaths. Nutrients, 10.3390/nu12040988.
Correia, M. I., Perman, M. I., Pradelli, L., Omaralsaleh, A. J., & Waitzberg, D. L. (2018). Economic burden of hospital malnutrition and the cost-benefit of supplemental parenteral nutrition in critically ill patients in Latin America. Journal of Medical Economics, 1047-1056.
Mikkelsen, K., & Apostolopoulos, V. (2018). B Vitamins and ageing. Subcell Biochem., 451-470.
Weimann, A., Braga, M., Carli, F., Higashiguchi, T., Hubner, M., Klek, S., . . . Singer, P. (2017). ESPEN guideline: clinical nutrition in surgery. Clinical Nutrition, 623-650.
Gillis, C., & Carli, F. (2015). Promoting perioperative metabolic and nutritional care. Anesthesiology, 1455-1472.
Williams, D. G., Molinger, J., & Wischmeyer, P. E. (2019). The malnourished surgery patient: a silent epidemic in perioperative outcomes? Curr. Opin. Anaesthesiol., 405-411.
Bisschoff, S. C., Austin, P., Boeykens, K., Chourdakis, M., Cuerda, C., Jonkers-Schuitema, C., . . . Pironi, L. (2020). ESPEN guideline on home enteral nutrition. Clinical Nutrition, 5-22.
Bang, U. C., Semb, S., Nordgaard-Lassen, I., & Jensen, J. E. (2009). A descriptive cross-sectional study of the prevalence of 25-hydroxyvitamin D deficiency and association with bone markers in a hospitalized population. Nutr. Res., 671-675.
Deutz, N. E., Bauer, J. M., Barazzoni, R., Biolo, G., Boirie, Y., Bosy-Westphal, A., . . . Calder, P. C. (2014). Protein intake and exercise for optimal muscle function with aging: recommendations from the ESPEN expert group. Clin. Nutr., 929-936.
Ljungqvist, O., & Man, F. d. (2009). Under Nutrition: A major health problem in Europe. Nutr. Hosp., 368-70.
Guest, J., Panca, M., Baeyens, J. P., Man, F. d., Ljungqvist, O., Pichard, C., . . . Wilson, L. (2011). Health economic impact of managing patients following a community-based diagnosis of malnutrition in the UK. Clin. Nutr., 422-429.
Kaiser, M. J., Bauer, J. M., Ramsch, C., Uter, W., Guigoz, Y., Cederholm, T., . . . Maggio, M. (2010). Frequency of malnutrition in older adults: a multinational perspective using the mini nutritional assessment. J. Am. Geriatr. Soc., 1734-1738.
Hulst, J. M., Zwart, H., Hop, W. C., & Joosten, K. F. (2010). Dutch national survey to test the strongkids nutritional risk screening tool in hospitalized children. Clin. Nutr., 106-111.
Khalatbari-Soltani, S., Mestral, C. d., & Marques-Vidal, P. (2019). Sixteen years trends in reported undernutrition. Clin. Nutr., 271-278.
MNI. (2018). Medical Nutrition Dossier. Retrieved from https://medicalnutritionindustry.com/medical-nutrition/medical-nutrition-dossier/
Correia, M. I., Perman, M. I., Pradelli, L., Omaralsaleh, A. J., & Waitzberg, D. L. (2018). Economic burden of hospital malnutrition and the cost-benefit of supplemental parenteral nutrition in critically ill patients in Latin America. Journal of Medical Economics, 1047-1056.
Finch, S., Doyle, W., Lowe, C., Bates, C. J., Prentice, A., & Smithers, G. (1998). National diet and nutrition survey: people aged 65 years and over. London: Stationary Office.
Schaafsma, G. (2012). Advantages and limitations of the protein digestibility-corrected amino acid score (PDCAAS) as a method for evaluating protein quality in human diets. Br. J. Nutr., S333-S336.
Lonnie, M., Hooker, E., Brunstrom, J. M., Corfe, B. M., Green, M. A., Watson, A. W., . . Johnstone, A. M. (2018). Protein for life: Review of optimal protein inake, sustainable dietary sources and the effect on appetite in ageing adults. Nutrients, 360.
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Bang, U. C., Semb, S., Nordgaard-Lassen, I., & Jensen, J. E. (2009). A descriptive cross-sectional study of the prevalence of 25-hydroxyvitamin D deficiency and association with bone markers in a hospitalized population. Nutr. Res., 671-675.
Tessier, A., & Chevalier, S. (2018). An update on protein, leucine, omega-3 fatty acids, and vitamin D in the prevention and treatment of sarcopenia and functional decline. Nutrients, 10.3390/nu10081099.
Grant, W. B., Lahore, H., McDonnell, S. L., Baggerly, C. A., French, C. B., Aliano, J. L., & Bhattoa, H. P. (2020). Evidence that vitamin D supplementation could reduce the risk of influenza and COVID-19 infections and deaths. Nutrients, 10.3390/nu12040988.
Deutz, N. E., Bauer, J. M., Barazzoni, R., Biolo, G., Boirie, Y., Bosy-Westphal, A., . . . Calder, P. C. (2014). Protein intake and exercise for optimal muscle function with aging: recommendations from the ESPEN expert group. Clin. Nutr., 929-936.
Ljungqvist, O., & Man, F. d. (2009). Under Nutrition: A major health problem in Europe. Nutr. Hosp., 368-70.
Guest, J., Panca, M., Baeyens, J. P., Man, F. d., Ljungqvist, O., Pichard, C., . . . Wilson, L. (2011). Health economic impact of managing patients following a community-based diagnosis of malnutrition in the UK. Clin. Nutr., 422-429.
Kaiser, M. J., Bauer, J. M., Ramsch, C., Uter, W., Guigoz, Y., Cederholm, T., . . . Maggio, M. (2010). Frequency of malnutrition in older adults: a multinational perspective using the mini nutritional assessment. J. Am. Geriatr. Soc., 1734-1738.
Hulst, J. M., Zwart, H., Hop, W. C., & Joosten, K. F. (2010). Dutch national survey to test the strongkids nutritional risk screening tool in hospitalized children. Clin. Nutr., 106-111.
Khalatbari-Soltani, S., Mestral, C. d., & Marques-Vidal, P. (2019). Sixteen years trends in reported undernutrition. Clin. Nutr., 271-278.
MNI. (2018). Medical Nutrition Dossier. Retrieved from https://medicalnutritionindustry.com/medical-nutrition/medical-nutrition-dossier/
Correia, M. I., Perman, M. I., Pradelli, L., Omaralsaleh, A. J., & Waitzberg, D. L. (2018). Economic burden of hospital malnutrition and the cost-benefit of supplemental parenteral nutrition in critically ill patients in Latin America. Journal of Medical Economics, 1047-1056.
Finch, S., Doyle, W., Lowe, C., Bates, C. J., Prentice, A., & Smithers, G. (1998). National diet and nutrition survey: people aged 65 years and over. London: Stationary Office.
Schaafsma, G. (2012). Advantages and limitations of the protein digestibility-corrected amino acid score (PDCAAS) as a method for evaluating protein quality in human diets. Br. J. Nutr., S333-S336.
Lonnie, M., Hooker, E., Brunstrom, J. M., Corfe, B. M., Green, M. A., Watson, A. W., . . . Johnstone, A. M. (2018). Protein for life: Review of optimal protein inake, sustainable dietary sources and the effect on appetite in ageing adults. Nutrients, 360.
Kiesswetter, E., Sieber, C. C., & Volkert, D. (2020). Protein intake in older people. Gerontologie+Geriatrie, 10.1007/s00391-020-01723-4.
Mikkelsen, K., & Apostolopoulos, V. (2018). B Vitamins and ageing. Subcell Biochem., 451-470.
Tournadre, A., Vial, G., Capel, F., Soubrier, M., & Boirie, Y. (2019). Sarcopenia. Joint Bone Spine, 309-314.
Bonnefoy, B., Gilbert, T., Bruyere, O., Paillaud, E., Raynaud-Simon, A., Guerin, O., . . . Berrut, G. (2019). Protein supplementation to prevent loss in muscle mass and strength in frail older patients: a review. Geriatr. Psychol. Neuropsychiatr. Vieil., 137-143.
Wojzischke, J., Wijngaarden van, J., Berg van den, C., Cetinyurek-yavuz, A., Diekmann, R., Luiking, Y., & Bauer, J. (2020). Nutritional status and functionality in geriatric rehabilitation patients: a systematic review and meta-analysis. Eur. Geriatr. Med., 195-207.
Tieland, M., Borgonjen-van den Berg, K. J., Loon van, L. J., & Groot de, L. C. (2012). Dietary protein intake in community-dwelling, frail, and institutionalized elderly people: scope for improvement. Eur. J. Nutr., 173-179.
Bossola, M., Pacelli, F., Rosa, F., Tortorelli, A., & Bastista, D. G. (2011). Review: does nutrition support stimulate tumor growth in humans? Nutr. Clin. Pract., 174-180.
Prado, C. M., Purcell, S. A., & Laviano, A. (2020). Nutrition interventions to treat low muscle mass in cancer. Journal of cachexia, sarcopenia and muscle, 366-380.
Arends, J., Bertz, H., Bozzetti, F., Calder, P. C., Deutz, N. E., Erickson, N., . . . McMillan, D. C. (2017). ESPEN expert group recommendations for action against cancer-related malnutrition. Clinical Nutrition, 1187-1196.
Martin, L., Birdsell, L., MacDonald, N., Reiman, T., Clandinin, M. T., & McCargar, L. J. (2013). Cancer cachexia in the age of obesity; skeletal muscle depletion is a powerful prognostic factor, independent of body mass index. J. Clin. Oncol., 1539-1547.
Bauer, J., Morley, J. E., Schols, A. M., Ferrucci, L., Cruz-Jentoft, A. J., & Dent, E. (2019). Sarcopenia: a time for action. An SCWD Position Paper. J. Cachexia Sarcopenia Muscle, 0.
Collins, P. F., Yang, I. A., Chang, Y., & Vaughan, A. (2019). Nutritional support in chronic obstructive pumonary disease (COPD): an evidence update. J. Thorac Dis., S2230-S2237.
Collins, P. F., Elia, M., & Stratton, R. J. (2013). Nutritional support and functional capacity in chronic obstructive pulmonary disease: a systematic review and meta-analysis. Respirology, 616-629.
Habaybeh, D., Bordinhon de Moraes, M., Slee, A., & Avgerinou, C. (2020). Nutritional interventions for heart failure patients who are malnourished or at risk of malnutrition or chachexia: a systematic review and meta-analysis. Haert Failure Reviews, 10.1007/s10741-020-09937-9.
Nichols, S., McGregor, G., Al-Mohammad, A., Ali, A. N., Tew, G., & O'Doherty, A. F. (2019). The effect of protein and essential amino acid supplementation on muscle strenght and performance in patients with chronic heart failure: a systematic review. Eur. J. of Nutr., 10.1007/s00394-019-02108-z.
Plauth, M., Bernal, W., Dasarathy, S., Merli, M., Plank, L. D., Schutz, T., & Bischoff, S. C. (2019). ESPEN guideline on clinical nutrition in liver disease. Clinical Nutrition, 485-521.
Weimann, A., Braga, M., Carli, F., Higashiguchi, T., Hubner, M., Klek, S., . . . Singer, P. (2017). ESPEN guideline: clinical nutrition in surgery. Clinical Nutrition, 623-650.
Williams, D. G., Molinger, J., & Wischmeyer, P. E. (2019). The malnourished surgery patient: a silent epidemic in perioperative outcomes? Curr. Opin. Anaesthesiol., 405-411.
Gillis, C., & Carli, F. (2015). Promoting perioperative metabolic and nutritional care. Anesthesiology, 1455-1472.
Singer, P., Reintam Blaser, A., Berger, M. M., Alhazzani, W., Calder, P. C., Casaer, M. P., . . . Montejo, J. C. (2019). ESPEN guideline on clinical nutrition in the intensive care unit. Clinical nutrition, 48-79.
Weijs, P. J., Stapel, S. N., Groot de, S. D., Driessen, R. H., Jong, E., & Girbes, A. R. (2012). Optimal protein and energy mortality in mechanically ventilated critically ill patients: a prospective cohort study. J. Parenter. Enteral Nutr., 60e8.
Bisschoff, S. C., Austin, P., Boeykens, K., Chourdakis, M., Cuerda, C., Jonkers-Schuitema, C., . . . Pironi, L. (2020). ESPEN guideline on home enteral nutrition. Clinical Nutrition, 5-22.
Smith, T., Cawood, A., Walters, E., Guildford, N., & Stratton, R. (2020). Ready-made oral nutritional supplements improve nutritional outcome and reduce health care use - a randomised trial in older malnourished people in primary care. Nutrients, doi:10.3390/nu12020517.
Hubbard, G., Elia, M., Holdoway, A., & Stratton, R. (2012). A systematic review of compliance to oral nutritional supplements. Clin. Nutrition, 293-312.
Serguy, D., Hubert, H., Robert, J., Meunier, J., Guerin, O., & Raynaud-Simon, A. (2020). Compliance to ral nutritional supplementation decreases the risk of hospitalisation in malnourished older adults without extra health care cost: Prospective observational cohort study. Clin. Nutrition, 1900-1907.
Bang, U. C., Semb, S., Nordgaard-Lassen, I., & Jensen, J. E. (2009). A descriptive cross-sectional study of the prevalence of 25-hydroxyvitamin D deficiency and association with bone markers in a hospitalized population. Nutr. Res., 671-675.
Tessier, A., & Chevalier, S. (2018). An update on protein, leucine, omega-3 fatty acids, and vitamin D in the prevention and treatment of sarcopenia and functional decline. Nutrients, 10.3390/nu10081099.
Grant, W. B., Lahore, H., McDonnell, S. L., Baggerly, C. A., French, C. B., Aliano, J. L., & Bhattoa, H. P. (2020). Evidence that vitamin D supplementation could reduce the risk of influenza and COVID-19 infections and deaths. Nutrients, 10.3390/nu12040988.
Deutz, N. E., Bauer, J. M., Barazzoni, R., Biolo, G., Boirie, Y., Bosy-Westphal, A., . . . Calder, P. C. (2014). Protein intake and exercise for optimal muscle function with aging: recommendations from the ESPEN expert group. Clin. Nutr., 929-936.
Ljungqvist, O., & Man, F. d. (2009). Under Nutrition: A major health problem in Europe. Nutr. Hosp., 368-70.
Guest, J., Panca, M., Baeyens, J. P., Man, F. d., Ljungqvist, O., Pichard, C., . . . Wilson, L. (2011). Health economic impact of managing patients following a community-based diagnosis of malnutrition in the UK. Clin. Nutr., 422-429.
Kaiser, M. J., Bauer, J. M., Ramsch, C., Uter, W., Guigoz, Y., Cederholm, T., . . . Maggio, M. (2010). Frequency of malnutrition in older adults: a multinational perspective using the mini nutritional assessment. J. Am. Geriatr. Soc., 1734-1738.
Hulst, J. M., Zwart, H., Hop, W. C., & Joosten, K. F. (2010). Dutch national survey to test the strongkids nutritional risk screening tool in hospitalized children. Clin. Nutr., 106-111.
Khalatbari-Soltani, S., Mestral, C. d., & Marques-Vidal, P. (2019). Sixteen years trends in reported undernutrition. Clin. Nutr., 271-278.
MNI. (2018). Medical Nutrition Dossier. Retrieved from https://medicalnutritionindustry.com/medical-nutrition/medical-nutrition-dossier/
Correia, M. I., Perman, M. I., Pradelli, L., Omaralsaleh, A. J., & Waitzberg, D. L. (2018). Economic burden of hospital malnutrition and the cost-benefit of supplemental parenteral nutrition in critically ill patients in Latin America. Journal of Medical Economics, 1047-1056.
Finch, S., Doyle, W., Lowe, C., Bates, C. J., Prentice, A., & Smithers, G. (1998). National diet and nutrition survey: people aged 65 years and over. London: Stationary Office.
Schaafsma, G. (2012). Advantages and limitations of the protein digestibility-corrected amino acid score (PDCAAS) as a method for evaluating protein quality in human diets. Br. J. Nutr., S333-S336.
Lonnie, M., Hooker, E., Brunstrom, J. M., Corfe, B. M., Green, M. A., Watson, A. W., . . . Johnstone, A. M. (2018). Protein for life: Review of optimal protein inake, sustainable dietary sources and the effect on appetite in ageing adults. Nutrients, 360.
Kiesswetter, E., Sieber, C. C., & Volkert, D. (2020). Protein intake in older people. Gerontologie+Geriatrie, 10.1007/s00391-020-01723-4.
Mikkelsen, K., & Apostolopoulos, V. (2018). B Vitamins and ageing. Subcell Biochem., 451-470.
Tournadre, A., Vial, G., Capel, F., Soubrier, M., & Boirie, Y. (2019). Sarcopenia. Joint Bone Spine, 309-314.
Bonnefoy, B., Gilbert, T., Bruyere, O., Paillaud, E., Raynaud-Simon, A., Guerin, O., . . . Berrut, G. (2019). Protein supplementation to prevent loss in muscle mass and strength in frail older patients: a review. Geriatr. Psychol. Neuropsychiatr. Vieil., 137-143.
Wojzischke, J., Wijngaarden van, J., Berg van den, C., Cetinyurek-yavuz, A., Diekmann, R., Luiking, Y., & Bauer, J. (2020). Nutritional status and functionality in geriatric rehabilitation patients: a systematic review and meta-analysis. Eur. Geriatr. Med., 195-207.
Tieland, M., Borgonjen-van den Berg, K. J., Loon van, L. J., & Groot de, L. C. (2012). Dietary protein intake in community-dwelling, frail, and institutionalized elderly people: scope for improvement. Eur. J. Nutr., 173-179.
Bossola, M., Pacelli, F., Rosa, F., Tortorelli, A., & Bastista, D. G. (2011). Review: does nutrition support stimulate tumor growth in humans? Nutr. Clin. Pract., 174-180.
Prado, C. M., Purcell, S. A., & Laviano, A. (2020). Nutrition interventions to treat low muscle mass in cancer. Journal of cachexia, sarcopenia and muscle, 366-380.
Arends, J., Bertz, H., Bozzetti, F., Calder, P. C., Deutz, N. E., Erickson, N., . . . McMillan, D. C. (2017). ESPEN expert group recommendations for action against cancer-related malnutrition. Clinical Nutrition, 1187-1196.
Martin, L., Birdsell, L., MacDonald, N., Reiman, T., Clandinin, M. T., & McCargar, L. J. (2013). Cancer cachexia in the age of obesity; skeletal muscle depletion is a powerful prognostic factor, independent of body mass index. J. Clin. Oncol., 1539-1547.
Bauer, J., Morley, J. E., Schols, A. M., Ferrucci, L., Cruz-Jentoft, A. J., & Dent, E. (2019). Sarcopenia: a time for action. An SCWD Position Paper. J. Cachexia Sarcopenia Muscle, 0.
Collins, P. F., Yang, I. A., Chang, Y., & Vaughan, A. (2019). Nutritional support in chronic obstructive pumonary disease (COPD): an evidence update. J. Thorac Dis., S2230-S2237.
Collins, P. F., Elia, M., & Stratton, R. J. (2013). Nutritional support and functional capacity in chronic obstructive pulmonary disease: a systematic review and meta-analysis. Respirology, 616-629.
Habaybeh, D., Bordinhon de Moraes, M., Slee, A., & Avgerinou, C. (2020). Nutritional interventions for heart failure patients who are malnourished or at risk of malnutrition or chachexia: a systematic review and meta-analysis. Haert Failure Reviews, 10.1007/s10741-020-09937-9.
Nichols, S., McGregor, G., Al-Mohammad, A., Ali, A. N., Tew, G., & O'Doherty, A. F. (2019). The effect of protein and essential amino acid supplementation on muscle strenght and performance in patients with chronic heart failure: a systematic review. Eur. J. of Nutr., 10.1007/s00394-019-02108-z.
Plauth, M., Bernal, W., Dasarathy, S., Merli, M., Plank, L. D., Schutz, T., & Bischoff, S. C. (2019). ESPEN guideline on clinical nutrition in liver disease. Clinical Nutrition, 485-521.
Weimann, A., Braga, M., Carli, F., Higashiguchi, T., Hubner, M., Klek, S., . . . Singer, P. (2017). ESPEN guideline: clinical nutrition in surgery. Clinical Nutrition, 623-650.
Williams, D. G., Molinger, J., & Wischmeyer, P. E. (2019). The malnourished surgery patient: a silent epidemic in perioperative outcomes? Curr. Opin. Anaesthesiol., 405-411.
Gillis, C., & Carli, F. (2015). Promoting perioperative metabolic and nutritional care. Anesthesiology, 1455-1472.
Singer, P., Reintam Blaser, A., Berger, M. M., Alhazzani, W., Calder, P. C., Casaer, M. P., . . . Montejo, J. C. (2019). ESPEN guideline on clinical nutrition in the intensive care unit. Clinical nutrition, 48-79.
Weijs, P. J., Stapel, S. N., Groot de, S. D., Driessen, R. H., Jong, E., & Girbes, A. R. (2012). Optimal protein and energy mortality in mechanically ventilated critically ill patients: a prospective cohort study. J. Parenter. Enteral Nutr., 60e8.
Bisschoff, S. C., Austin, P., Boeykens, K., Chourdakis, M., Cuerda, C., Jonkers-Schuitema, C., . . Pironi, L. (2020). ESPEN guideline on home enteral nutrition. Clinical Nutrition, 5-22.
Smith, T., Cawood, A., Walters, E., Guildford, N., & Stratton, R. (2020). Ready-made oral nutritional supplements improve nutritional outcome and reduce health care use - a randomised trial in older malnourished people in primary care. Nutrients, doi:10.3390/nu12020517.
Hubbard, G., Elia, M., Holdoway, A., & Stratton, R. (2012). A systematic review of compliance to oral nutritional supplements. Clin. Nutrition, 293-312.
Serguy, D., Hubert, H., Robert, J., Meunier, J., Guerin, O., & Raynaud-Simon, A. (2020). Compliance to ral nutritional supplementation decreases the risk of hospitalisation in malnourished older adults without extra health care cost: Prospective observational cohort study. Clin. Nutrition, 1900-1907.
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